Empire field guide
Know what applies.
Know what to do next.
Clear, practical guidance for NYC property teams and restaurant operators, from FDNY inspections and extinguisher requirements to NFPA 96 cleaning schedules and kitchen compliance.
Restaurant Kitchen Equipment List: Everything You Need to Open in NYC
Complete restaurant kitchen equipment list for opening a commercial kitchen in NYC. Covers cooking, refrigeration, ventilation, fire safety, and smallwares, plus where to buy new and used equipment.
Commercial Kitchen Cleaning Checklist: Daily, Weekly & Monthly Tasks
Free printable commercial kitchen cleaning checklist covering daily, weekly, monthly, and quarterly tasks. Covers NYC health code requirements, equipment cleaning, and inspection prep.
Kitchen Fire Extinguishers: Types, Ratings & What NYC Restaurants Need
Complete guide to kitchen fire extinguishers for commercial and home kitchens. Learn about Class K, ABC, and wet chemical extinguishers, NYC requirements, and how to choose the right one.
Fire Extinguisher Inspection Checklist: The Complete Guide for NYC Buildings
Use this complete fire extinguisher inspection checklist to stay compliant with FDNY requirements. Covers monthly visual checks, annual inspections, and what technicians look for.
Fire Extinguisher Inspection Cost: NYC Pricing Guide for 2026
Find out how much fire extinguisher inspections cost in NYC. Covers per-unit pricing, factors that affect cost, recharging fees, and how to save money on annual inspections.
Fire Extinguisher Inspection Tags: What They Mean and How to Read Them
Learn how to read fire extinguisher inspection tags, what information they contain, when they expire, and what FDNY requirements apply to inspection tags in NYC buildings.
NYC Ansul System Requirements: What Restaurant Owners Need to Know
Complete guide to Ansul fire suppression system requirements in New York City. Covers FDNY inspection rules, NFPA 17A compliance, semi-annual inspections, 6-year maintenance, and penalties for non-compliance.
How Much Does Hood Cleaning Cost in NYC? (2026 Pricing Guide)
A detailed breakdown of commercial kitchen hood cleaning costs in New York City. Learn what affects pricing, average rates by kitchen size, and how to get the best value.
How Often Should Commercial Kitchen Hoods Be Cleaned? (NFPA 96 Frequency Guide)
Learn the required cleaning frequencies for commercial kitchen exhaust systems based on NFPA 96 standards and NYC enforcement. Includes frequency table by cooking type.
NFPA 96 Requirements Explained: A Guide for NYC Restaurant Owners
A detailed explanation of NFPA 96 requirements for commercial kitchen exhaust systems. Learn what the standard covers, how it applies in NYC, and how to stay compliant.
FDNY Kitchen Exhaust Certification Guide: What NYC Restaurants Need to Know
Everything NYC restaurant owners need to know about FDNY kitchen exhaust system requirements, Certificates of Fitness, inspections, and how to prepare for compliance visits.
Grease Fire Prevention in Commercial Kitchens: A Complete Guide
How to prevent grease fires in your NYC commercial kitchen. Covers statistics, prevention steps, the role of hood cleaning, fire suppression systems, and staff training.
NYC Health Inspection Kitchen Checklist: How to Prepare and Pass
A practical checklist for NYC restaurant owners preparing for Department of Health inspections. Covers kitchen cleanliness, exhaust systems, food safety, and common violations.
Before and After Hood Cleaning: What Professional Service Looks Like
See what a professional commercial kitchen hood cleaning involves, from initial inspection to final result. Learn what to expect and how to evaluate the quality of a cleaning job.
Commercial Kitchen Ventilation Guide: How Exhaust Systems Work
A complete guide to commercial kitchen ventilation systems. Learn how hoods, ducts, fans, and makeup air work together, plus maintenance requirements for NYC restaurants.
How to Choose a Hood Cleaning Company in NYC: What to Look For
A practical guide to selecting a reliable, certified hood cleaning company in New York City. Learn the red flags, key questions to ask, and what separates good providers from bad ones.
Hood Cleaning Maintenance Schedule: Build a Year-Round Plan
How to create a practical maintenance schedule for your commercial kitchen exhaust system. Covers NFPA 96 frequencies, daily tasks, and annual planning for NYC restaurants.
NYC Fire Code Compliance for Restaurants: Common Violations and Penalties
A guide to NYC fire code requirements for restaurants. Covers FDNY enforcement, common violations, penalty structures, and how to maintain year-round compliance.
Grease Trap Cleaning Guide for NYC Restaurants: DEP Requirements and Best Practices
Everything NYC restaurant owners need to know about grease trap cleaning, NYC DEP regulations, FOG compliance, cleaning frequency, and avoiding costly sewer violations.
FDNY Fire Extinguisher Requirements: Complete NYC Building Guide
Complete guide to FDNY fire extinguisher requirements for NYC buildings. Covers types, placement, mounting height, inspections, violations, and penalties.
How Often Should Fire Extinguishers Be Inspected? Complete Schedule
Learn how often fire extinguishers need inspection: monthly checks, annual service, 6-year maintenance, and 12-year hydrostatic testing for NYC buildings.
Fire Extinguisher Inspection Requirements: NFPA 10 & NYC/FDNY Guide
Complete guide to fire extinguisher inspection requirements under NFPA 10 and FDNY rules. Covers inspection frequency, documentation, and NYC penalties.